From rum to rums

With their 300 years of history, the island’s 3 distilleries today carry on a traditional know-how, while applying revolutionary techniques and taking risks concerning the future of the industry.

The emphasis is definitely on quality and the subtle character of the finished product.
Competing with each other in terms of creativity, each distillery produces its own range of rums, produced with the greatest care in the distilleries and the production plants.
Regular awards are granted for exceptionally high-quality products.

The rum-tasting room of the museum will enable you to discover exceptional products and appreciate the wide range of flavours of different types of rum : agricultural rum, traditional rum, old rum, perfumed rum and different types of punch.

Only adults (over 18) may take part in rum tasting.
To be drunk in reasonable quantities.

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